Storing Vegetables For Later!!!

We all buy vegetables thinking we'll eat them before they go rotten or before we have to throw them in the garbage because they dried out.

Well, I found that instead of throwing away my money I will stretch it out as much as I can.

I had a HUGE butternut squash that I know I won't use completely  in at least 4 weeks, so today after I opened, peeled and cleaned it, I cut it into pieces, divided it into sandwich size ziplock bags and then put all those "portion size" bags inside a labeled freezer ziplock bag to store in my freezer until I'm ready to use one of the pre-packed portion.
#FromFat2Fab